Tel: 8373 3320 | Shop 6/467, Fullarton Road, Highgate, SA 5063
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Lamb Menu
Lamb Rogan Josh
A royal speciality from kashmir consisting of lamb pieces in a gravy mildy flavoured with fennel, cooked in a light gravy slowly over a low fire
$ 14.90
Lamb Korma
Lamb cubes, tomato gravy cooked in cream sauce
$ 14.90
Lamb Madras
Lamb cube with fresh tomatoes and onion in a sauce with coconut poweder, special south Indian spicy mild/hot
$ 14.90
Lamb Vindaloo
A popular dish from Goa consisting of boneless lamb pieces cooked in a spicy tangy sauce
$ 15.90
Lamb Spinach
A combination of boneless lamb pieces cooked in a spinach sauce and flavoured with fenugreek leaves tandoori
$ 15.90
Lamb Mysore
A south Indian speciality consisting of dried spicy and thick gravy mildly flavoured with curry leaves and fennel seeds
$ 18.90
Bhuna Gosh
(Chef's special) Lamb pieces cooked in a thick onion tomato gravy, Capsicum & onion cube on low heat
$ 18.90
Samrat Leg of Baby Lamb
(Chef's special) leg of lamb slices marinated overnight and slowly pan-cooked in the tandoor
$ 19.90
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