Entree Menu

• Punjabi Samosa
  (2 pieces)

  Deep-fried flaky pastry stuffed with spicy potatoes and dry fruits, served with tomato chutney
  $ 8.00

• Onion Ring Bhaji

  Deep-fried onion rings marinated with salt, carom seeds and lime juice, coated in chickpea flour
  $ 8.00

• Vegetable Pakora
  (4 pieces)

  Deep-fried fritters with assorted vegetables and a collection of spices coated in chickpea flour
  $ 8.00

Entrée’s From The Tandoor (Clay Oven)

• Chicken Tikka
  (4 pieces)

  Boneless chicken cubes marinated overnight in yoghurt, lime juice and special spices, cooked in Tandoor
  $ 12.90

• Tandoori Drum Stick
  (f/h)(4/2)

  Chicken leg marinated in yoghurt and Indian spices, cooked in the Tandoor
  $ 15.00/8.50

• Paneer Shaslik

  Cubed Indian cottage cheese, tomato, capsicums, onions and special spices, cooked on skewers and baked in the Tandoor
  $ 15.50

• Chicken Shaslik

  Boneless chicken cubes, tomatoes, capsicum and onions on skewers, marinated with yoghurt and baked in the Tandoor
  $ 17.90

• Tandoori Prawn
  (6 pieces)

  Prawns marinated in yoghurt and chef's special spices with capsicum, onion and lime juice, cooked in the Tandoor
  $ 19.90