Lamb Menu

• Lamb Rogan Josh

  A royal speciality from Kashmir, consisting of lamb pieces in a light, mildly fennel flavoured tomato and onion gravy
  $ 16.50

• Lamb Korma

  Lamb cubes cooked in a mild, creamy sauce
  $ 16.50

• Lamb Madras

  Lamb cubes with fresh tomato and onion gravy, with coconut powder
  $ 16.50

• Lamb Vindaloo

  Highly-spiced lamb cooked in a hot tangy sauce
  $ 16.90

• Lamb Spinach

  A combination of boneless lamb pieces cooked in a fresh spinach sauce and flavoured with fenugreek leaves
  $ 16.90

• Lamb Mysore

  A south Indian speciality consisting of dry, spicy lamb gravy mildly flavoured with curry leaves and collection of spices
  $ 20.50

• Bhuna Gosh

  (Chef's special) Lamb pieces cooked in a thick tomato and onion gravy, with capsicum and onion cooked slowly on low heat
  $ 20.50

• Samrat Leg of Baby Lamb

  (Chef's special) leg of baby lamb slices marinated overnight and slowly pan-cooked in the Tandoor
  $ 21.90